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Green Coconut Smoothie Bowl

Green Coconut Smoothie Bowl
Green Coconut Smoothie Bowl
  • 12 cups spinach (I always add 2)
  • 1 frozen banana (peel, slice, and freeze)*
  • 1/2 cup frozen pineapple*
  • 1/2 cup vanilla Greek yogurt (or plain– I use nonfat)
  • 1/2 cup coconut water (I used pineapple flavored)*
  • assorted toppings: fruit, granola, seeds, nuts, etc
  • 1 tbsp. almond butter
  • 1 tbsp. flax seeds
  • Optional: 1/2 tsp. vanilla extract
  1. Make sure you have a strong, powerful blender that will blend up the frozen fruit. 
  2. Add all of the ingredients to the blender in the order listed. Blend on high for at least 2 minutes or until smooth. Scrape down the sides of the blender as needed. The smoothie will be very thick.
  3. Pour into a bowl and add toppings. Store any leftover smoothie covered in the refrigerator for up to 8-10 hours.
  4. Put all toppings on the smoothie in a Coco Bowl and enjoy!

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