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Açai Bowl

Açai Bowl
For topping:
  •  1 tsp. coconut oil
  •  1/4 c. unsweetened coconut
  •  2 tbsp. sliced almonds
  •  2 tbsp sesame seeds
  •  1 tsp. honey
  •  Fresh or frozen blueberries
  •  Sliced banana
  •  Sliced strawberries 

For topping:

  •  3.5 ounce frozen açai packs
  •  2 medium bananas
  •  1c. frozen blueberries
  •  1 1/2 c. almond milk
  •  pinch of kosher salt


  1. Make topping: in a small skillet over medium heat, heat coconut oil. Add coconut, almonds, and sesame seeds, and toast, stirring often, until slightly golden. Remove from heat and stir in honey. Transfer to a plate and let cool before breaking into smaller pieces.
  2. Make açaí bowl: Combine frozen açaí with bananas, blueberries, almond milk, and salt in a blender. Blend until smooth then divide evenly between two bowls. Top with fresh fruit and coconut topping. 


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